Long ago, back viaducts still spanned the no-man’s-land amid city and the Highland neighborhood, Denver’s bohemian army flocked to 15th and Platte streets for late-night coffee and cigarettes at Paris on the Platte, or to Muddy Waters on the Platte, aloof up the hill. But both coffeehouses are continued gone (Paris on the Platte captivated on until 2015), and once-quiet Platte Artery now bustles with aflame appointment barrio and arty apartments.
Although workers and association of those barrio are acquisitive to common establishments forth the street, the contempo closings of the Dead Battery Club and Ste. Ellie (an adjunct of Colt & Gray) larboard a brace of gaps. But now there are two new options on Platte Street: The Broken Cage aloof took over the above home of the Dead Battery Club, and Room for Milly is about to accessible at 1615 Platte Street, aloof above the capital from area Ste. Ellie caked drinks from 2013 to 2019.
Eclectic patterns and colors abduction a 1920s feel.
Courtesy of Room for Milly
Room for Milly, called afterwards flapper-era apple adventurer Milly Parker, is the latest activity from Fiona Arnold and Jeffrey Knott, who additionally own Blue Sparrow Coffee and Queens Eleven. This is their third aperture in the accomplished few months; Queens Eleven, a cocktail and coffee bar, opened at the end of 2019 at 3603 Walnut Street, and the additional area of Blue Sparrow has been brewing up coffee abutting aperture to Room for Milly back January.
The new cocktail bar captures the spirit of the Roaring Twenties in both its architecture and its menu. Arnold says she and her aggregation advised the space, with Semple Brown as the artist and Sprung Construction as the builder. Cushy olive-green banquettes, marble tabletops, copper-topped alcohol rails, oil paintings (curated by Kate Finds Art) and bright wallpaper add to the feel of an explorer’s conservatory or library, and a hand-painted mural abaft the long, wrap-around bar depicting approach trees, elephants, band and temples adds a blow of Orientalism accepted in European salons at the about-face of the century.
Velvet, copper, marble and affluent colors add to the breeding of Room for Milly.
Courtesy of Room for Milly
The aliment and cocktail airheaded amalgamate corruption and playfulness, with alloyed drinks askew alien and busy — alike the abode martini comes with hasty capacity — and candy and baby plates cartoon from best flush dining. There’s caviar, for example, but it comes with Ritz crackers; you can account a distinct confined for $18 or get “the accomplished accursed tin” for $95. Waldorf salads, deviled eggs, devils on horseback, croquettes and algid shrimp add to the cocktail-party vibe, and you can alike get a single-serving Wellington, blimp not with beef, but with locally fabricated Clyde’s sausage. If you can’t adjudge what to try, ask for the Rooftop Party, which for $55 comes with one adjustment of every baby plate.
Arnold and Knott’s added bar, Queens Eleven, specializes in bargain affair in the $8 range, but Room for Milly goes a little added upscale, with prices in the low- and mid-teens. Spirits ambit far above the accepted gin, vodka, rum and whiskey, though, with cachaça, calvados, sherry, Cappalletti, rhum agricole and other added abstruse offerings confined as the abject for assorted drinks. There’s additionally a abounding folio of zero-proof cocktails.
The official admirable aperture of Room for Milly’s is Friday, February 28, but Knott says you can stop in this weekend for a bendable aperture with a few discounts. Come the end of the month, the bar will be accessible clearly from 3 p.m. to midnight Sunday through Thursday, and until 2 a.m. on Fridays and Saturdays. For reservations and details, alarm 720-630-7020 or appointment the Room for Milly website.
Mark Antonation is the Westword Aliment & Alcohol Editor. He got his alpha by bistro at and autograph about every restaurant on Federal Boulevard and continues to awning busline Denver’s assorted all-embracing aliment scene, as able-bodied as the city’s bound alteration restaurant landscape. Mark was awarded Outstanding Media Professional by the Colorado Restaurant Association in 2018.
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