Prepare the bathrobe and set aside.
Set a stovetop barbecue or asperous bucket over aerial heat. Season the steak all over with alkali and pepper and back the pan is actual hot, add the steak. For grass-fed beef, baker for 90 seconds, circle 45 degrees and baker for 1 minute; about-face the steak over and repeat. For blah beef, baker for 90 seconds, circle 45 degrees and baker for 3 minutes; about-face the steak over and repeat. Alteration the steak to a plate, awning with a lid or area of aluminum antithesis and let blow about 3 account for grass-fed and 5 account for corn-fed.
Put the bloom greens, cilantro and excellent in a ample bowl, bung acclaim and bisect amid 4 plates.
Cut the meat angular into ⅛-inch-thick slices beyond the grain. Bisect the meat amid the servings, alignment it on top of the greens. Drizzle with all the sauce, adornment with excellent sprigs and adhesive wedges, and adore appropriate away.
Thai Adhesive Dressing
Makes about 1/2 cup
5 ample garlic cloves, ashamed and minced
4-5 serranos or agnate chiles, seeded and minced (see agenda below)
4 teaspoons granulated sugar
2 tablespoons Thai angle sauce, such as Golden Boy brand
4 tablespoons afresh awkward adhesive juice
2 teaspoons white sesame seeds, agilely toasted, optional
Put the garlic and serranos in a baby bottle bowl, add the sugar, angle booze and adhesive abstract and activity for a few seconds, until the amoroso is dissolved. Add the sesame seeds, if using. Use the bathrobe anon or abundance in a covered jar in the refrigerator for 2 to 3 days.
Note: If you can acquisition a red serrano or Thai chile, use one or two in this dish. It adds blush and aloof a adumbration of ripeness.
Along the capital artery of Aix-en-Provence in the south of France, several restaurants serve big bowls of aflame mussels, some in appealing white wine and garlic broth, others in rich, curry-scented sauce. A Thai-style blooming back-scratch is decidedly acceptable with clams, or with cockles, if you can acquisition them. Be abiding to aftertaste the affable aqueous and acclimatize as needed.
Clams in Blooming Curry
Makes 4 servings
2 tablespoons butter
2 shallots, minced
2-3 serranos, minced
6 garlic cloves, minced
2 tablespoons minced cilantro roots
1 can (14 ounces) absinthian attic milk
2 teaspoons sugar, finer approach sugar
— Abstract of 2 limes
2 tablespoons grated beginning ginger
1 beginning lemongrass stalk, fat allotment only, crushed
½ cup, packed, minced cilantro leaves
2 tablespoons minced Thai basil
4 pounds littleneck or Manila clams, rinsed
— Adhesive wedges
Melt the adulate in a ample pot set over average low heat, add the shallots and sauté until bendable and fragrant, about 7 to 8 minutes. Add the serranos, garlic and cilantro roots and sauté 2 account more. Add several all-overs of angle booze and activity in the attic milk, sugar, adhesive juice, ginger, lemongrass, cilantro, basil and ¾ cup water. Simmer 3 minutes.
Add the clams, awning the pot and baker until the clams open, about 5 to 7 minutes. Use a slotted beanery to alteration the clams to alone bowls.
Use tongs to abolish and abandon the lemongrass. Aftertaste the liquid, and if it seems a bit flat, add a few added all-overs of angle sauce. Ladle the affable aqueous over the clams, adornment with adhesive wedges and adore appropriate away.
Michele Anna Jordan is the columnist of 24 books to date, including “Vinaigrettes & Other Dressings.” Email her at [email protected]
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